Strawberry Rhubarb Dump Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 6 -8 cups fresh rhubarb, or
• 6 -8 cups frozen rhubarb, thawed
• 1 1/2 cups granulated sugar
• 6 ounces strawberry Jell-O gelatin dessert
• 1 white cake mix (2 layer size)
• 1 1/2 cups water
• 1/2 cup butter or 1/2 cup margarine, melted

Recipe

• 1 Put ingredients in a buttered 9 x 12 x 2-inch pan in even layers in the order that they are given - DO NOT MIX.
• 2 Bake in a 350° oven for 1 hour.