Spinach - (M'chicha) - East African

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup onion, finely chopped
• 2 ounces butter (or margarine)
• 1 cup peanuts, finely chopped (or ground)
• 2 (8 ounce) packages frozen spinach, chopped, thawed
• 1/2 teaspoon salt
• 2 -3 drops Tabasco sauce
• 2 tablespoons coconut, grated (optional)

Recipe

• 1 In a 2-quart saucepan add the butter and saute the onions and peanuts until lightly browned.
• 2 Next add the chopped spinach and saute until all the liquid is absorbed.
• 3 Add the salt and tabasco and serve with poached or scrambled eggs.
• 4 Top with grated coconut if using.