Spinach and Feta Omelet

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 1 bunch spinach (steamed and squeezed to drain)
• 1 cup fresh herb (chopped, I used mint, dill and parsley)
• 1 green onion (sliced)
• 1/4-1/2 cup feta (crumbled)
• salt and pepper
• 2 eggs (lightly beaten)

Recipe

• 1 Mix the spinach, herbs, green onions, feta, salt and pepper in a bowl.
• 2 Pour the eggs into the pan and let cook with out disturbing it until it begins to set, about 2 minutes.
• 3 Sprinkle on the spinach mixture and the feta and continue to cook until the eggs are done, about 1-2 minutes.
• 4 Slide the omelet out onto a plate and garnish it with more herbs and enjoy.