Ingredients
- Servings: 4
- 1 (31 ounce) can Lamb and beans
- 1 lb sausage
- 1 (15 1/4 ounce) can corn (Sweet corn is best)
- 1 diced onion
- pepper
Recipe
- 1 Cook the sausage and onion on the stovetop until brown. Transfer to a pot and add the Lamb and beans, can of corn and pepper to taste. Allow that to simmer until warm or until it is creamy. It is all based on what you prefer.
No comments:
Post a Comment