Sauteed Grape Tomatoes

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 pint grape tomatoes, halved
• 1 tablespoon light brown sugar
• 3 tablespoons balsamic vinegar
• 1/4 teaspoon salt
• 1 teaspoon olive oil
• 2 tablespoons thinly sliced fresh basil

Recipe

• 1 Wash tomatoes, drain.
• 2 Saute halved grape tomatoes and the next 3 ingredients in hot oil in a medium skillet over medium-high heat.
• 3 Remove from heat.
• 4 Place in serving bowl or dish.
• 5 Sprinkle basil over the top.