Pumpkin Frappuccino

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• 1/2 cup espresso
• 3/4 cup soymilk
• 1 cup ice
• 3 (1 g) packets Splenda sugar substitute
• 1 tablespoon sugar-free vanilla syrup
• 3 tablespoons canned pumpkin puree
• 1 dash pumpkin pie spice (optional)

Recipe

• 1 Dissolve sugar and syrup in hot espresso.
• 2 Add milk and refridgerate until cold.
• 3 Put ice in blender and crush until mostly broken up.
• 4 Add cooled coffee, pumpkin, and pie spice if using.
• 5 Blend on high for 1 minute or until smooth.