Super Fast Pineapple Pie

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 8
• 1 (15 ounce) can crushed pineapple with juice
• 8 ounces sour cream
• 1 (3 ounce) box vanilla pudding mix
• graham cracker pie crust
• thawed whipped topping
• 1/2 cup chopped pecans

Recipe

• 1 Mix the whole can of pineapple and juice with the sour cream and pudding mix.
• 2 Spoon into the pie crust.
• 3 Spread the whipped topping over the pie.
• 4 Cover and refrigerate for several hours.
• 5 Sprinkle the pecans over top and serve.