Rich Turkey Gravy
Total Time: 3 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 3 hrs
Ingredients
- Servings: 12
- 2 turkey wings, split into three pieces,neck,gizzards,etc. from turkey.
- 3 stalks celery, coarsely chopped
- 1 large onion, coarsely chopped
- dripping, from roasted turkey (remove fat)
- 3 carrots, scrubbed and cut up
- 6 cups water
- 1/2 cup flour
- 1/2 cup reserved broth
- 1 1/4 teaspoons salt
- 1/8 teaspoon pepper
Recipe
- 1 Heat oven to 350.
- 2 Place turkey wings, celery, onion and carrot in roasting pan.
- 3 Roast in 350 oven for 1 hour, stirring twice, or until nicely browned.
- 4 Place ingredients from roasting pan in 8 qrt stockpot.
- 5 Add the water and reserved turkey drippings Simmer, partially covered 2 hours, skimming fat from time to time.
- 6 Strain and reserve carrots, onions and celery.
- 7 Add more water if needed to make 4 cups broth.
- 8 Puree carrots, onions and celery add to stockpot.
- 9 Cook over low heat.
- 10 Stir flour and reserved 1/2 cup broth in small bowl.
- 11 Whisk into pan along with salt and pepper.
- 12 Cook over low heat, whisking, until thickened.
- 13 Strain and serve.
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