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Thursday, May 28, 2015

Rich Turkey Gravy

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

  • Servings: 12
  • 2 turkey wings, split into three pieces,neck,gizzards,etc. from turkey.
  • 3 stalks celery, coarsely chopped
  • 1 large onion, coarsely chopped
  • dripping, from roasted turkey (remove fat)
  • 3 carrots, scrubbed and cut up
  • 6 cups water
  • 1/2 cup flour
  • 1/2 cup reserved broth
  • 1 1/4 teaspoons salt
  • 1/8 teaspoon pepper

Recipe

  • 1 Heat oven to 350.
  • 2 Place turkey wings, celery, onion and carrot in roasting pan.
  • 3 Roast in 350 oven for 1 hour, stirring twice, or until nicely browned.
  • 4 Place ingredients from roasting pan in 8 qrt stockpot.
  • 5 Add the water and reserved turkey drippings Simmer, partially covered 2 hours, skimming fat from time to time.
  • 6 Strain and reserve carrots, onions and celery.
  • 7 Add more water if needed to make 4 cups broth.
  • 8 Puree carrots, onions and celery add to stockpot.
  • 9 Cook over low heat.
  • 10 Stir flour and reserved 1/2 cup broth in small bowl.
  • 11 Whisk into pan along with salt and pepper.
  • 12 Cook over low heat, whisking, until thickened.
  • 13 Strain and serve.

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