Super Easy Triple Layer Lemon Pie

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 2 cups cold milk
• 2 (3 ounce) packages jello instant lemon pudding
• 6 ounces graham cracker pie crusts
• 1 (8 ounce) container non-dairy whipped topping, thawed & divided

Recipe

• 1 Pour milk into large bowl. Add dry pudding mixes. Beat with wire wisk 2 minutes or until well blended (mixture will be thick).
• 2 Spread 1.5 cups of the pudding onto the bottom of the crust.
• 3 Gently stir half of the whipped topping into remaining pudding in bowl and spread over pudding layer in crust.
• 4 Top with remaining whipped topping.
• 5 Refrigerate 3 hours or until set. Garnish with lemon peel, if desired. Store leftover pie in refrigerator.