Spinach Loaf

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 (10 ounce) packages frozen chopped spinach
• 2 tablespoons butter
• 1 onion, chopped
• 1 -2 garlic clove, minced (optional but recommended)
• 3 tablespoons all-purpose flour
• 1/8 teaspoon ground pepper
• 1 teaspoon salt
• 1 cup low-fat milk
• 2 eggs, beaten

Recipe

• 1 Preheat oven to 350 degrees.
• 2 Thaw spinach or cook in microwave according to package directions. Squeeze dry over the sink.
• 3 Make a white sauce, sautéing onion and garlic, if using, in butter to start.
• 4 Stir in the flour and cook a few minutes more, then add milk and simmer, stirring, until it thickens.
• 5 Combine spinach, white sauce, seasonings, and beaten eggs.
• 6 Pour into greased 8 or 9â?? square casserole.
• 7 Bake 35-40 minutes or until knife comes out clean.