Spinach Pakoras

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 cups frozen spinach, thawed and water squeezed out
• 1/2 cup plain yogurt
• 1/2 cup red onion, finely chopped
• 1/2 cup chickpea flour
• 1 teaspoon fenugreek leaves
• 1 teaspoon garam masala
• 1 teaspoon ginger, powdered (optional)
• 1 teaspoon salt
• 2 tablespoons grapeseed oil
• 3 ounces mango chutney

Recipe

• 1 Mix all ingredients except oil and chutney together until well combined.
• 2 Form into small balls that are about half the size of a golf ball.
• 3 Put oil in a non stick skillet over medium high heat. Load the pan up with the pakoras, they can touch- but dont overcrowd!
• 4 Brown on all sides.
• 5 Serve with Mango Chutney( don't skip this part).