Spinach Linguini With Salmon Lemon and Dill

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 6 tablespoons butter
• 1 garlic clove, crushed
• 1 (6 ounce) can salmon, drained
• 3 tablespoons lemon juice
• 1 teaspoon lemon zest
• 2 tablespoons fresh dill, chopped
• 12 ounces spinach linguine

Recipe

• 1 Heat butter in a skillet; stir in garlic; sauté 1 minute.
• 2 Add salmon, lemon juice, zest and dill.
• 3 Meanwhile cook the linguini in plenty of boiling salted water until al dente, about 12 minutes.
• 4 Drain.
• 5 Place linguini in a large bowl; add the salmon sauce and toss before serving.