Ramen Delight

Total Time: 7 mins Preparation Time: 1 min Cook Time: 6 mins

Ingredients

• Servings: 1
• 1 (3 ounce) package ramen noodles
• 1/4 cup frozen spinach
• 1 egg, beaten
• furikake seasoning (to garnish)

Recipe

• 1 1. Add 1.5c water and spinach to a small pot and bring it to a boil. Use the seasoning packet to your liking in this step.
• 2 2. Add the dry noodles to the pot to cook for 3 minutes total.
• 3 3. 2 minutes into the cooking time,slowly incorporate the beaten egg. (Make sure the broth is boiling or the egg will make it milky. Also, let the egg firm up a little bit before you stir it.).
• 4 4. After the egg has cooked through (usually in the last minute), take the pot off the burner. Serve immediately and garnish with the furikake seasoning.
• 5 **If you are not going to eat ramen right away, separate the broth from the "solid" parts and combine before you serve it so the noodles don't turn to mush.**.