Ingredients
- Servings: 8
- 1 pinch baking soda
- 2 cups boiling water
- 6 tea bags
- 3/4 cup sugar
- 6 cups water (cool)
Recipe
- 1 sprinkle a pinch of baking soda into a 64 ounce,heat proof, glass pitcher.
- 2 pour in the boiling water and add tea bags.
- 3 cover and allow to steep for 15 minutes.
- 4 remove tea bags, and discard.
- 5 stir in sugar until dissolved.
- 6 pour in cold water and refrigerate until cold.
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