Pomegranate Sorbet

Total Time: 12 hrs Cook Time: 12 hrs

Ingredients

• Servings: 4
• 2 cups water
• 1 cup sugar
• 2 cups pomegranate juice
• 1/4 cup lemon juice

Recipe

• 1 in 1-quart saucepan, heat water and sugar to boiling over high heat.
• 2 boil sugar mixture 5 minutes, reducing it slightly to a syrup.
• 3 remove syrup from heat and cool to room temperature.
• 4 in bowl, combine syrup and both the pomegranate and lemon juices.
• 5 cover and refrigerate mixture until cold.
• 6 transfer sorbet to airtight container and freeze until firm, 2 to 12 hours.