Spring Lettuces With Avocado Dressing And Pistachios

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/4 avocado, pitted (slice remaining 3/4 avocado ~ see below)
• 1/2 cup buttermilk
• 2 teaspoons sherry wine vinegar or 2 teaspoons red wine vinegar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper, freshly ground
• 6 cups torn lettuce (spring mix preferred)
• 3/4 avocado, sliced (from above)
• 1/4 pint grape tomatoes (optional)
• 1/3 cup pistachios (shelled and roasted)

Recipe

• 1 in a food processor, process 1/4 avocado, buttermilk, vinegar, salt and pepper until smooth.
• 2 drizzle the lettuces, sliced avocados, and tomatoes if desired, with the dressing and sprinkle with the pistachios.