Ingredients
- 16 cups mashed peaches
- 10 cups sugar
- 40 ounces frozen raspberries
- 15 ounces raspberry jell-o gelatin
Recipe
- 1 put mashed peaches, sugar and raspberries in a large kettle.
- 2 stir over high heat and boil for 15 minutes.
- 3 take off heat and add jello. put back on heat and boil on high for one minute.
- 4 put jam in prepared bottles and process in water bath for 10 minutes.
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