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Monday, March 2, 2015

Spicy Bajan Rum Sauce

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

  • 2 cups rum (barbados)
  • 1 cup thai birds eye chile

Recipe

  • 1 put the chiles in a sterilized jar and pour the rum over.
  • 2 steep for at least 2 weeks. the longer it steeps, the hotter the rum will be.
  • 3 use on food or in cocktails.
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