Spiced Nuts

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 2 tablespoons butter
• 1 clove garlic, minced fine
• 2 cups unsalted assorted nuts
• 1 teaspoon chili powder
• 1 teaspoon curry powder
• 1/2 teaspoon sugar

Recipe

• 1 preheat to 330 degrees f.
• 2 in a small saucepan, melt butter with garlic over moderately-low heat and remove from heat.
• 3 in a 13 x 9 inch baking pan, spread nuts, drizzle butter over, toss well to coat and roast, stirring occasionally, for 30 minutes, or until golden and fragrant.
• 4 combine dry ingredients and sprinkle over nuts.
• 5 stir to coat.
• 6 continue baking 3 minutes longer.
• 7 transfer to paper towels to drain.
• 8 sprinkle with salt to taste.
• 9 let cool and transfer to airtight container.
• 10 (these keep up to 2 weeks).