Pavlova (meringue Dessert)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 ounces caster sugar
• 3 egg whites
• 2 teaspoons cornflour
• 1/2 teaspoon vanilla sugar
• 1 teaspoon vinegar
• 250 ml double cream
• 500 g raspberries

Recipe

• 1 beat the egg whites until the mixture stands in peaks.
• 2 gradually beat in the sugar until the mixture is stiff.
• 3 fold in the corn flour, vanilla and vinegar.
• 4 place the mixture in a circle of grease proof paper and bake for 1 1/4 to 1 1/2 hours at a temperature of 125 degrees celcius.
• 5 leave the pavlova in the oven until the oven is cold whip the cream and spread over the pavlova.
• 6 cover with raspberries.