Root Beer Floats With Caramel Sauce

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 tablespoons butter
• 1 cup brown sugar, packed
• 1/2 cup half-and-half
• 1 pinch sea salt
• 1 tablespoon vanilla
• 1 pint vanilla ice cream
• 3 (12 ounce) cans root beer

Recipe

• 1 mix butter, brown sugar, half & half, and in a saucepan over medium low heat. cook while whisking gently for 5 to 7 minutes, until thicken. add vanilla and cook another minute to thicken further. turn off heat and sprinkle in a pinch of sea salt. pour sauce into a jar. refrigerate until cold.
• 2 scoop ice cream into tall and wide-mouth glass or canning jar. top with root beer to make a float. pour caramel on top.