Sour Cream Coffee Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 6 tablespoons light brown sugar
• 1 cup chopped pecans
• 1/2 lb butter, softened
• 2 cups sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 cups flour
• 1 teaspoon baking powder
• 1 cup sour cream

Recipe

• 1 preheat oven to 350 degrees f.
• 2 grease and flour a 9x13x2-inch baking pan.
• 3 for topping, mix brown sugar and pecans; set aside.
• 4 for cake, cream butter and sugar together.
• 5 add eggs and vanilla.
• 6 beat well.
• 7 mix flour and baking powder together and add to mixture.
• 8 add sour cream and mix well.
• 9 pour half the batter into prepared pan.
• 10 top with half the topping mixture.
• 11 pour remaining batter into pan and top with remaining topping.
• 12 bake for 1 hour.
• 13 remove from oven and cool in pan.
• 14 cake can be removed from pan in 10-15 minutes if desired.