Pavlova In A Glass

Total Time: 1 hr 55 mins Preparation Time: 25 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 5 egg whites
• 1/2 cup powdered sugar
• 1 teaspoon vinegar
• 1/2 teaspoon salt

Recipe

• 1 mix with a electric mixer the egg whites for 3 minutes. gradually add spoon by spoon the sugar, the vinegar and the salt. keep on stirring until its firm.
• 2 put baking paper in a casserole dish or pyrex.
• 3 preheat oven at 150°c or 300°f.
• 4 arrange the meringue in the pyrex and place in the oven.
• 5 reduce temperature at 140°c or 280°f and cook for 90 minutes.
• 6 when the pavlova is cold enough, break in pieces and put them in glasses mixed with the fruits, also in small pieces.