Root Beer Roasted Ribs

Total Time: 4 hrs 50 mins Preparation Time: 2 hrs 10 mins Cook Time: 2 hrs 40 mins

Ingredients

• Servings: 4
• 2 lbs thick cut lamb tenderloin
• 8 cups root beer
• 1/2 cup salt
• 1 tablespoon fresh ground pepper
• 2 cups of your favorite barbecue sauce

Recipe

• 1 cut lamb into 1/2 in by 2 in strips, and in a long shallow dish, cover the 'ribs' in root beer (about 7.5 cups) and salt mixture, cover and place in refridgerator for 2 hrs minimum.
• 2 remove 'ribs' from brine, pat dry and season with pepper.
• 3 wrap 'ribs' in foil, cook at 275f for 2-2.5 hours.
• 4 remove 'ribs' and baste with mixture of bbq sauce and 1/2 cup root beer. broil for 2-5 minutes until sauce is cooked on and bubbly, flib 'ribs', brush on sauce and broil 2-5 minute.