Sos Ti Malis - Sauce Haitienne

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 tablespoon olive oil
• 1 onion, minced
• 2 garlic cloves, crushed and minced
• 2 shallots, finely chopped
• 3 scotch bonnet peppers, stemmed finely chopped
• 1 cup lime juice, fresh squeezed
• 1/2 teaspoon salt (more as needed)
• fresh ground black pepper, to taste

Recipe

• 1 heat the oil in a skillet. add onion and shallots. cook until translucent, about 5 minutes. add the garlic and cook for 1 minute. add the peppers and cook for 10 minutes.
• 2 take off of the heat and add lime juice, salt and black pepper. blend in a food processor until desired consistency, adding additional salt as needed.
• 3 let sit at room temperature for a few hours before serving. will keep in refrigerator for 1 week.