Ingredients
- Servings: 4
- 1 (30 ounce) package frozen ravioli (any flavor)
- 1 (7 ounce) container pesto sauce
- 2 roma tomatoes, diced
Recipe
- 1 boil ravioli according to package directions.
- 2 drain ravioli.
- 3 return ravioli to pot and toss with pesto and tomatoes until well coated.
- 4 serve immediately.
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