Vegan Cream 'cheese' Frosting

Ingredients

• Servings: 2
• 1/2 cup vegan cream cheese substitute (such as tofutti™)
• 1/2 cup soy margarine
• 1 teaspoon vanilla extract
• 1/4 cup soy flour
• 2 cups confectioners' sugar

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• beat the cream cheese and margarine together with the vanilla extract in a mixing bowl with an electric hand mixer until light. beat in the soy flour, followed by the confectioners' sugar until light and fluffy. refrigerate at least 20 minutes before using.