blue green and red potato salad

Ingredients

• Servings: 10
• 10 small red potatoes
• 4 ounces crumbled blue cheese
• 3 large granny smith apples - peeled, cored and sliced
• 3 green onions, sliced
• 1/2 cup sliced celery
• 1/2 cup sour cream
• 3/4 cup mayonnaise
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 50 mins


• place the potatoes into a large pot and cover with salted water. bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. drain and allow to steam dry for a minute or two. transfer potatoes to a large bowl and allow to cool to room temperature.
• cut potatoes into bite size pieces and return to bowl. stir in the blue cheese, apples, green onions, and celery. mix in the sour cream and mayonnaise; season with salt and pepper to taste.