Singapore Chilli Prawns (shrimp)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 500 g green prawns (uncooked)
• 1 teaspoon ginger, minced
• 2 teaspoons garlic, minced
• 2 teaspoons black bean paste
• 1 tablespoon chili, minced
• 1/4 cup ketchup
• 1 tablespoon malt vinegar
• 2 teaspoons brown sugar
• chives (to garnish)

Recipe

• 1 heat oil and stir fry prawns until they change colour.
• 2 remove to a plate.
• 3 add garlic, ginger, black bean paste and chilli, stir fry for 1-2 minutes.
• 4 return prawns to wok with ketchup, vinegar and sugar, stir fry until hot.
• 5 sprinkle with chives and serve with rice.