Vinegar-glazed Pearl Onions

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 8 cups water
• 2 lbs white pearl onions, peeled
• cooking spray
• 3/4 cup vinegar
• 1/4 cup honey
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper

Recipe

• 1 preheat oven to 400°.
• 2 bring the water to a boil in a large saucepan; add onions. cook 3 minutes or until tender; drain.
• 3 place onions in a 13 x 9-inch baking dish coated with cooking spray.
• 4 combine vinegar, honey, salt, and pepper. pour vinegar mixture over onions.
• 5 bake at 400° for 1 hour and 15 minutes or until golden brown, stirring occasionally.