Tiffany's Sauteed Mushrooms

Ingredients

• Servings: 2
• 1 teaspoon olive oil
• 1 (4 ounce) can sliced mushrooms
• 1/2 cup diced red onion
• 1 clove garlic, minced
• 1 1/2 tablespoons balsamic vinegar
• 1 1/2 tablespoons worcestershire sauce
• salt and ground black pepper to taste
• 1/2 teaspoon white sugar

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• heat olive oil in a saucepan over medium heat; add mushrooms, onion, garlic, balsamic vinegar, worcestershire sauce, salt, and black pepper. bring mixture to a simmer and cook until liquid is 2/3 reduced, about 10 minutes; sprinkle with sugar. cook and stir until sugar is dissolved, 1 to 3 minutes.