Simple Mushroom And Spinach Lasagna

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 10 no-boil lasagna noodles, oven-ready (may need more or less, depending on the size of noodles and pan)
• 1/4 cup butter (or a mix of olive oil and butter)
• 1 lb fresh mushrooms, sliced
• 1 (10 ounce) package frozen chopped spinach, thawed and well-drained
• 8 ounces light cream cheese, softened
• 16 ounces cottage cheese (or ricotta)
• 2 tablespoons fresh parsley
• 2 cups tomato sauce
• 2 garlic cloves, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 cups mozzarella cheese, grated
• 1/2 cup parmesan cheese, grated

Recipe

• 1 preheat oven to 350 fahrenheit.
• 2 spray a 9 by 13" pan with non-stick spray.
• 3 melt butter in a large frying pan. saute mushrooms until soft. add spinach, heat through. set aside.
• 4 mix cream cheese, cottage cheese and parsley. season with salt and pepper to taste.
• 5 in a separate bowl, mix tomato sauce, garlic, basil and oregano.
• 6 assemble as follows:.
• 7 spread some tomato sauce in pan.
• 8 layer of noodles.
• 9 half of the mushroom and spinach mixture.
• 10 half of the cream cheese.
• 11 half of the tomato sauce.
• 12 layer of noodles.
• 13 remainder of mushrooms.
• 14 remainder of cream cheese.
• 15 remainder of tomato sauce.
• 16 mozzarella cheese.
• 17 parmesan cheese.
• 18 cover pan with foil and bake at 350f for 35 minutes.
• 19 remove foil and bake 10-15 minutes longer.
• 20 let stand 10 minutes before cutting.