Simple Pan Seared Scallops

Total Time: 9 mins Preparation Time: 5 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 10 -20 large sea scallops
• 4 tablespoons butter
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon coarsley chopped parsley
• 4 tablespoons white

Recipe

• 1 mix sugar and salt.
• 2 rinse scallops and place on a paper towel.
• 3 heat butter on med- hi.
• 4 season scallops with salt/sugar mixture.
• 5 place seasoned side down and cook 3 minutes.
• 6 season other side cook 3- 4 minutes.
• 7 remove to plate and cover.
• 8 pour in pan and reduce to a syrup.
• 9 remove from heat and add 2tbs butter and parsley.