Simple One Pan Tuna Bake

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2 lbs frozen potato wedges
• 11 ounces tuna packed in brine
• 1 red onion, sliced
• 4 tablespoons low-fat mayonnaise
• 4 tablespoons chives, chopped
• 3 ounces sharp cheddar cheese, shredded
• salt and pepper, to season

Recipe

• 1 heat the oven to 425°f.
• 2 place the potato wedges in an oven proof dish and bake for 15 minutes until they are crispy.
• 3 drain the tuna thoroughly and mix together with the red onion, mayonnaise and most of the chives. season with salt and pepper.
• 4 spoon the tuna mix over the wedges, combining it slightly.
• 5 top with the cheese and broil until the cheese has melted.
• 6 sprinkle over the rest of the chives and serve with a crisp green salad.