Shepherd's Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs ground beef
• 8 ounces button mushrooms, sliced
• 1 medium onion, chopped
• 2 cloves garlic, chopped
• 16 ounces frozen green peas
• 8 cups mashed potatoes
• 12 ounces cheddar cheese, shredded
• salt and pepper
• worcestershire sauce, to taste
• nutmeg
• butter

Recipe

• 1 brown ground beef with 1/2 chopped onion& 1 clove chopped garlic.
• 2 season to taste with salt, pepper& worcestershire sauce.
• 3 spread into 9 x 13 baking dish.
• 4 saute remaining chopped onion, 1 clove chopped garlic in a little butter- add sliced mushrooms and cook until soft.
• 5 layer on top of ground beef.
• 6 sprinkle frozen peas mushrooms.
• 7 spread on mashed potatoes next.
• 8 smooth completely to edges to seal like a crust.
• 9 lightly sprinkle potatoes with ground nutmeg.
• 10 top evenly with shredded cheese.
• 11 bake at 350 degrees for 30 minutes or until cheese starts to golden and contents are bubbling.
• 12 allow to cool 5 minutes before serving.