Shepherd's Pie (pate Chinois)

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 -8 potatoes
• 2 lbs ground beef
• 1 (8 ounce) package sliced button mushrooms
• 1 onion (diced)
• 1 (19 ounce) can corn
• 1 (19 ounce) can creamed corn
• butter
• milk
• soya sauce
• salt and pepper
• parsley

Recipe

• 1 boil potatoes.
• 2 mash potatoes, add a little butter and milk, (a little lumpy and not too creamy) salt and pepper.
• 3 brown ground beef (drain if necessary), add mushrooms and onion and cook till a bit tender.
• 4 sprinkle a little soya sauce on ground beef mixture (about 1-2 tblsp), and pepper.
• 5 put ground beef in bottom of roasting pan.
• 6 then the cream corn.
• 7 next the can of kernel corn.
• 8 finally the mashed potatoes.
• 9 brush the top with a little melted butter bake at 375 for about an hour, or until the potatoes are golden brown.
• 10 remove from oven and sprinkle with parsley.
• 11 i like to put a little soya on my serving.