Seashells' Dutch Pot Or Crock Pot Cheese Meatball Soup

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 lb hamburger
• 1/4 cup breadcrumbs
• 1 egg
• 1/2 teaspoon salt
• 1/2 teaspoon tabasco sauce
• 2 cups water
• 1 cup corn
• 2 beef bouillon cubes
• 1/2 teaspoon tabasco sauce
• 1 cup potato, chopped 1/2-inch inch
• 1 cup celery, chopped
• 1/2 cup carrot, sliced
• 1/2 cup onion, chopped
• 1 (16 ounce) jar cheez whiz (add after soup is cooked)

Recipe

• 1 mix and shape first 5 ingredients into small balls.
• 2 mix water, vegetables, seasonings in large dutch oven pot.
• 3 add meatballs.
• 4 stir gently.
• 5 bring to boil, cover and simmer on low until veggies are done, about 2 hours.
• 6 before serving, add cheez whiz and stir gently.
• 7 may also cook in crock pot on low for 8 to 10 hours.
• 8 enjoy!