Seared Flank Steak

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 pinch coarse sea salt
• 1 1/2 lbs flank steaks
• 2 tablespoons extra virgin olive oil, to taste
• 2 tablespoons balsamic vinegar, to taste

Recipe

• 1 put a cast iron skillet on high heat. sprinkle coarse sea salt in the skillet. let the skillet heat up until the salt starts popping.
• 2 put in the flank steak and sear for about 2 minutes, until it does not stick to the skillet anymore. turn over and sear for another 2 minutes. then, flip the steak every minute or so and continue searing until desired doneness is reached.
• 3 remove steak from skillet, cover with a piece of aluminum foil, and let stand for 5 minutes.
• 4 cut steak in strips or bite size pieces and season with salt, olive oil and a dash of balsamic vinegar. serve.