Seared Ahi

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• Servings: 3
• 3/4 lb ahi
• 1/2 cup soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon wasabi paste
• 1/4 teaspoon hichimi japanese 7-powder seasoning
• oil
• daikon radish, shredded
• carrot, shredded
• cucumber, sliced

Recipe

• 1 cut fish into 8 x 1 1/2 x 3/4-inch rectangular pieces.
• 2 combine soy sauce, sesame oil, wasabi, and hichimi.
• 3 add fish and marinate for 5 minutes.
• 4 heat a skillet over high heat; brush lightly with oil.
• 5 sear fish for 4 seconds on each side.
• 6 slice and place on bed of shredded vegetables.
• 7 serve immediately.