Seal & Mushroom Pastries

Total Time: 1 hr 30 mins Preparation Time: 1 hr 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 ounces seal meat, cut in small cubes
• 1/2 cup red
• 1 garlic clove, minced
• 1 spanish onion, finely diced
• 4 ounces mushrooms, diced
• 1/2 cup butter
• 1 tablespoon flour, mixed with
• 1/8 cup water (for thickening)
• 12 sheets phyllo pastry
• 2 tablespoons dried breadcrumbs

Recipe

• 1 preheat oven to 375.
• 2 marinade the seal with , garlic, onion & mushrooms for 1 hour.
• 3 brown the seal meat 1/4 cup butter, adding all the marinade ingredients and the water and flour mixture.
• 4 let the seal meat cool.
• 5 melt remaining 1/4 cup butter.
• 6 unwrap the phyllo pastry and cut in half horizontally. separate the sheets, spread with the melted butter, and sprinkle lightly with bread crumbs. continue until for 3 layers.
• 7 place a small mound of the meat mixture in the lower centre of the pastry stack and fold pastry into a triangle. brush package with butter.
• 8 bake for 15 minutes or until pastry is golden brown.
• 9 serve with garnish of red onion or cranberries.