Ingredients
- Servings: 4
- 1 lb ground beef
- 1 (28 ounce) jar pasta sauce
- 8 ounces rotini pasta or 8 ounces gemelli pasta, cooked according to package directions
- 1 cup cheddar cheese or 1 cup monterey jack cheese
- 2 teaspoons chili powder
Recipe
- 1 brown ground beef.
- 2 add pasta sauce, hot pasta, 1/4 c cheese and chili powder.
- 3 simmer uncovered 5 minutes or until thoroughly heated.
- 4 top with remaining cheese.
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