Skillet Chicken N Gravy

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 4 chicken breasts, boneless & skinless
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, sliced
• 1 tablespoon dried celery flakes
• 4 tablespoons butter
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon rubbed sage
• 1/4 teaspoon poultry seasoning
• 2 (1 ounce) packages chicken gravy mix
• 2 cups cold water

Recipe

• 1 cut each breast in half.
• 2 melt butter in heavy skillet.
• 3 add onions, peppers & celery to the skillet.
• 4 saute on medium heat for 10 minutes.
• 5 add chicken pieces to the skillet.
• 6 season with salt, pepper, sage & poultry seasoning.
• 7 depending on the thickness of your breasts, you will want to saute the chicken for about 5 to 10 minutes on each side.
• 8 whisk 2 cups cold water with the 2 packages of chicken gravy mix until smooth.
• 9 add gravy mixture to the skillet when the chicken is half done.
• 10 bring to a fast boil over medium high heat.
• 11 reduce heat and simmer until chicken is done and gravy is desired thickness.
• 12 serve with parsley rice.