Fennel and Mandarin Salad

Ingredients

• Servings: 2
• 1 fennel bulb, trimmed and diced
• 1 (10 ounce) can mandarin orange segments
• 2 tablespoons olive oil
• 2 tablespoons white wine vinegar
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Ready Time: 20 mins


• Combine the fennel and mandarin oranges with a tablespoon of the juice from the canned oranges in a bowl. Add the olive oil and vinegar. Season with salt and pepper; stir. Allow to sit 10 to 15 minutes before serving.