Blue Cheese Broccoli Salad

Ingredients

• Servings: 6
• 2 heads fresh broccoli, with stalks
• 2 tomatoes, seeded and coarsely chopped
• 1 cup blue cheese dressing
• salt to taste
• ground white pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 30 mins


• Cut the florets from the broccoli. With a vegetable peeler, peel the stalks, and slice 1/2 inch thick. Bring a large pot of water to a boil. Immerse the broccoli florets and stalks in the boiling water for 1 to 2 minutes, until bright green. Drain and cool.
• In a bowl, mix the broccoli, tomatoes, and blue cheese dressing. Season with salt and white pepper.