Sapodilla Ice Cream

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• 2 liters vanilla ice cream
• 1 cup sapodilla

Recipe

• 1 soften ice cream at room temperature and then blend with 2/3 cup of sapodilla pulp.
• 2 mix in the remaining fruit pulp and freeze.