pages

Translate

Friday, April 3, 2015

Sapodilla Ice Cream

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

  • 2 liters vanilla ice cream
  • 1 cup sapodilla

Recipe

  • 1 soften ice cream at room temperature and then blend with 2/3 cup of sapodilla pulp.
  • 2 mix in the remaining fruit pulp and freeze.
at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)