Sugar Free Pickle Relish

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 1 (24 ounce) jar dill pickle spears
• 1 cup chopped onion
• 1/3 cup splenda sugar substitute
• 1/2 teaspoon celery seed
• 1/2 teaspoon mustard seeds
• 2 tablespoons cider vinegar

Recipe

• 1 drain liquid from pickles into a non reactive pan.
• 2 throw in the onion, splenda, celery seed and mustard seed.
• 3 bring to a simmer for about 20 to 30 minutes.
• 4 while that is simmering chop the pickles either by hand or in the food processor to the consistancy you like your relish to be, fine or coarse.
• 5 add the 2 tablespoons of cider vinegar to the chopped pickles.
• 6 put the chopped up pickles back in the jar and pour the brine back over the whole thing.
• 7 store in the fridge and use like store bought relish.