Sugar Free Pecan Pie

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 cup sugar-free honey
• 3 eggs
• 1 cup splenda granular
• 2 tablespoons butter
• 1 teaspoon vanilla
• 1 1/4 cups pecans
• 1 -9 inch deep dish pie shell

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a large bowl combine the honey, eggs, splenda, butter and vanilla until well blended.
• 3 stir in pecans and pour into deep dish pie shell.
• 4 bake for 50-55 minutes or until knife inserted in center comes out clean. let cool; top with a dabble of cool whip lite if desired and enjoy!