Sour Cream Corn

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 6 slices bacon
• 2 tablespoons chopped onions
• 2 tablespoons margarine
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup sour cream
• 6 ears fresh corn
• 1 tablespoon chopped parsley

Recipe

• 1 remove husks and silks from corn, rinse ears.
• 2 cut kernels from corn to measure 2 cups.
• 3 fry bacon; drain and crumble.
• 4 set aside.
• 5 saute onion in butter; blend in flour, salt and pepper.
• 6 gradually add sour cream, stirring until mixture is smooth.
• 7 heat just to boiling; add corn, and heat thoroughly (about 5 minutes).
• 8 fold in half of bacon.
• 9 spoon into a greased 1 quart casserole; top with parsley and remaining bacon.
• 10 bake at 350 degrees for 25 to 30 minutes.