Ingredients
- 4 cups apricot nectar
- 4 cups pineapple juice
- 4 cups guava nectar
- 2 cups light rum
- 6 cups chilled champagne or 6 cups sparkling wine
Recipe
- 1 mix first 4 ingredients in large pitcher or bowl.
- 2 cover and refrigerate until cold.
- 3 place a fancy-molded ice in punch bowl.
- 4 pour juice mixture over.
- 5 add champagne and party!
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